Mango Pulp

Mango pulp is a rich, flavorful puree made from the flesh of ripe mangoes, widely used in culinary applications and the food and beverage industry. This thick, golden pulp retains the natural sweetness and tropical aroma of mangoes, making it a popular ingredient in juices, smoothies, desserts, and baked goods. Packed with vitamins A and C, antioxidants, and dietary fiber, mango pulp offers both taste and nutrition. It is processed to maintain its natural freshness and is often packaged in cans or aseptic containers for long shelf life. Mango pulp serves as a versatile base for beverages and food products, adding a refreshing mango flavor year-round